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Sauce Fanatic

Sauce Fanatic

A sauce for every occasion

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Emulsified Sauce Recipes

Emulsified sauces are made by blending fat (oil or butter) and water (vinegar, egg yolk, or wine). Béarnaise sauce is a classic example of this. Most condiments and salad dressings are emulsified also.

roasted garlic aioli sauce on french fry

Roasted Garlic Aioli

Basic Vinaigrette Salad Dressing

Basic Vinaigrette

Béarnaise Sauce spooned over asparagus

Béarnaise Sauce

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