Chamoy Sauce

Sauce Fanatic

3 cups water 1 cup dried apricots ½ cup raisins ⅓ cup dried hibiscus flowers 7 dried árbol chiles, stemmed and seeded ¼ cup granulated sugar ½ cup fresh lime juice, about 3 limes ¼ teaspoon kosher salt

Combine the water, dried apricots, raisins, dried hibiscus flowers, dried árbol chiles, and granulated sugar in a medium saucepan.

Bring to a boil over medium-high heat. Reduce heat, cover, and let simmer for about 30 minutes until fruit is plump and soft.

Carefully transfer the mixture to a blender. Cover and blend on high until smooth.

Press through a fine-mesh sieve and discard the pulp.

Add the lime juice and salt, whisk until fully combined.