Country White Gravy

Sauce Fanatic

Melt butter in a 10-inch skillet over medium-high heat.

Add the flour and cook, whisking constantly, for 3-5 minutes.

Slowly whisk in the milk until smooth. Let the gravy cook until it thickens, about 2 minutes.

Stir in the salt and pepper then adjust to taste.

Serve immediately and Enjoy!