How to Make Eggplant Tomato Sauce

Eggplant Tomato Sauce

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1 ½ pounds eggplant, about 2 large or 3 medium ¼ cup extra-virgin olive oil 3 large cloves garlic, minced ¼ tsp. crushed red pepper flakes 28 ounce can crushed tomatoes 1 teaspoon dried basil Salt and pepper to taste

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Sautee the garlic and eggplant until eggplant is tender. Get the recipe

Stir in tomatoes and spices then simmer for 20 minutes. Learn more

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