Sauce Fanatic
Sautee onion and garlic with butte until softened.
Add tomato sauce, sugar, salt, chicken bouillon, basil, and red chili flakes. Cook for about 3 minutes.
Add the half and half, bring to a boil then simmer for 7 minutes. Take off the heat and stir in the mozzarella.
Immediately toss with cooked pasta and serve.
Enjoy!