Imperial Sauce

Sauce Fanatic

⅔ cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 ½ teaspoons Old Bay seasoning 1 tsp sugar 1 tsp Italian parsley finely chopped 1 large egg lightly beaten squeeze of lemon juice

In a large bowl, whisk together the mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay seasoning, sugar, parsley, egg, and lemon juice until well combined

Use right away with lump crab meat.