How to Make Lobster Ravioli Sauce

Lobster Ravioli Sauce

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2 tablespoons unsalted butter 1 large shallot, minced 4 garlic cloves, minced ½ teaspoon fresh thyme ¾ cup dry white wine 1 cup heavy cream ½ cup freshly grated parmesan cheese 3-4 tablespoons fresh lemon juice salt and pepper to taste

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Melt butter in a saucepan over medium-high heat. Then add shallot and cook until softened, 1 minute. Get the recipe

Add garlic and thyme. Cook until fragrant, 30 seconds. Learn more

Add wine and bring to a simmer. Cook until reduced by half, about 4 minutes. Learn more

Add cream and whisk to incorporate. Continue to cook just until heated through. Stir in the parmesan cheese until melted and well blended. Then add lemon juice and season with salt and pepper to taste. Learn more

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