How to Make Remoulade Sauce

Remoulade Sauce

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1 cup mayonnaise 2 tablespoons spicy brown mustard 2 tablespoons fresh lemon juice 1 tablespoon Louisiana-style hot sauce 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1 ½ teaspoons Creole seasoning ½ teaspoon ground black pepper 1 teaspoon capers, chopped

[{"selector":"#anim-e042d2df-4a36-4805-b45e-bd20fe171858 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Mix together the mayonnaise, spicy brown mustard, lemon juice, hot sauce, and Worcestershire sauce. Get the recipe

Stir in the garlic, Creole seasoning, and pepper. Get the recipe

Mix in the capers. Get the recipe

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