All Purpose Stir Fry Sauce

Sauce Fanatic

½ cup chicken broth ½ cup low sodium soy sauce 2 tablespoons honey 2 teaspoons sesame oil 1 tablespoon rice vinegar 1 tablespoon minced or grated ginger 3 cloves minced or pressed garlic 1 tablespoon cornstarch ½ teaspoon of crushed red pepper flakes

In a bowl or mason jar with a lid, combine all the ingredients. Whisk or shake the jar to combine.

Use immediately or store in an airtight container in the refrigerator for up to one week.