Creamy Tahini Sauce

Sauce Fanatic

5 large garlic cloves, pressed or minced ⅓ cup fresh juice from about 2 lemons ½ teaspoon ground cumin 1 cup tahini paste Cold water Kosher salt

Combine the garlic and lemon juice in a small bowl. Stir in the cumin and tahini paste. Whisk to combine.

Gradually whisk in 1 tablespoon of water at a time until the sauces reaches a cream consistency. Season with salt to taste.