Udon Sauce

Sauce Fanatic

⅓ cup mushroom flavored dark soy sauce ¼ cup oyster sauce ¼ cup brown sugar 2 tablespoons mirin 2 teaspoons sesame oil 1 teaspoon rice wine vinegar

Combine soy sauce, oyster sauce, brown sugar, mirin, sesame oil, and rice wine vinegar in a small saucepan. Bring to a boil over medium heat, stirring to make sure sugar is dissolved.

Remove from heat and use immediately over prepared udon and vegetables. Or set aside to cool slightly before storing.