Udon Sauce

Sauce Fanatic

⅓ cup mushroom flavored dark soy sauce ¼ cup oyster sauce ¼ cup brown sugar 2 tablespoons mirin 2 teaspoons sesame oil 1 teaspoon rice wine vinegar

Combine soy sauce, oyster sauce, brown sugar, mirin, sesame oil, and rice wine vinegar in a small saucepan. Bring to a boil over medium heat, stirring to make sure sugar is dissolved.

Remove from heat and use immediately over prepared udon and vegetables. Or set aside to cool slightly before storing.

Enjoy!