This easy homemade au jus sauce is so rich and flavorful. It's made with prime rib drippings and perfect to serve alongside prime rib or french dip sandwiches.
Add drippings from prime rib to a small saucepan and heat it over low heat.
Whisk in the Worcestershire Sauce and red wine. Bring to a simmer and cook for 5 minutes.
Serve hot with prime rib.
Notes
Prime rib dripping: If you don't have enough drippings to equal 1 cup, add beef broth until you have enough.Red wine: You don't have to choose an expensive bottle. Use whatever you have on hand.Makes about 2 cups.