Everyone needs a good Salisbury Steak Sauce recipe for their weekly dinner rotation! While it tastes like an absolute treat, this sauce is made with simple ingredients.
Add the onions and cook, stirring frequently until brown and tender, about 6 minutes.
Add the beef stock, bring to a boil, then reduce the heat and simmer.
Add the Worcestershire, ketchup, and browning sauce. Whisk to combine. Add salt and pepper. Taste and adjust seasoning if desired.
In a small bowl, whisk the cornstarch with water. Pour it into the gravy and whisk to combine.
Cook stirring frequently until the gravy thickens.
Serve over Salisbury steaks.
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Notes
Onion: Yellow or white onion can be used.Browning and seasoning sauce: Look for brands like Kitchen Bouquet or Gravy Master.Storage: Transfer leftover Salisbury steak sauce to an airtight container and store it in the refrigerator for up to 4 days. You can reheat in the microwave at 20-second intervals until hot.