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5
from 1 vote
Peanut Butter Dessert Sauce
This easy Peanut Butter Dessert Sauce is perfect for drizzling over ice cream, cheesecake, waffles, and more. It comes together quickly and tastes decadent and delicious!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
10
Calories:
131
Author:
Sauce Fanatic
Ingredients
½
cup
creamy peanut butter
½
cup
sweetened condensed milk
¼
cup
whole milk
1
tsp
vanilla
Get ingredients with
Instructions
Add the creamy peanut butter and sweetened condensed milk to a saucepan and warm over low heat, stirring until thick but smooth.
Add the milk and whisk until fully incorporated. Remove from heat and whisk in the vanilla.
Serve over ice cream, pound cake, cheesecake, or your favorite dessert, and enjoy.
Video
Notes
Peanut butter:
Use store-bought peanut butter, not natural. Our recommended brands are Skippy or Jif.
The sauce thickens when cooled. To make it runny again, microwave for 20-30 seconds, then mix well. Add 1-2 teaspoons of milk if needed.
Storage:
Store in an airtight container or jar with a tight sealing lid in the refrigerator for up to 2 weeks.
Makes about 1 1/4 cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
131
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
6
mg
|
Sodium:
77
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
51
IU
|
Vitamin C:
0.4
mg
|
Calcium:
57
mg
|
Iron:
0.3
mg