How to Make Creamy Tahini Sauce

Creamy Tahini Sauce

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5 large garlic cloves, pressed or minced ⅓ cup fresh juice from about 2 lemons ½ teaspoon ground cumin 1 cup tahini paste Cold water Kosher salt

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Combine the garlic and lemon juice in a small bowl. Stir in the cumin and tahini paste. Whisk to combine. Get the recipe

Gradually whisk in 1 tablespoon of water at a time until the sauces reaches a cream consistency. Season with salt to taste. Get the recipe

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