Sauce Fanatic
Cut the avocado in half, remove the seed, and use a spoon to scoop the avocado flesh into a blender or food processor. Add the vinegar, lemon juice, onion powder, garlic powder, salt, and 2 tablespoons of the oil.
Pulse on high until smooth and creamy. Blend in the last tablespoon of oil if you desire a creamier consistency.
Enjoy!