How to Make Carrot Ginger Dressing

Carrot Ginger Dressing

[{"selector":"#anim-5ccfeafe-48cf-408b-9b58-bb4a30f1331d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91454f26-abb0-4814-a2bb-302e4b683dd3","keyframes":{"transform":["translate3d(0px, 98.66317%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3643e510-de2c-4550-9af1-57af8ccef475","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa82ab45-9467-4210-b85a-aec69ebd0736","keyframes":{"transform":["translate3d(0px, 841.31052%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36e7c365-746c-47d7-8043-77a46b87d9cd","keyframes":{"opacity":[0,1]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sauce Fanatic Get the recipe

⅓ cup extra-virgin olive oil ½ cup rice vinegar 2 large carrots, peeled and roughly chopped 2-inch piece of ginger, peeled and roughly chopped 1 ½ tablespoons granulated sugar ¼ teaspoon salt, more to taste

[{"selector":"#anim-294f8abc-4844-465d-9f72-92bf02c1e863 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Combine all ingredients in a blender and blend until smooth. Season with additional salt if desired. Get the recipe

[{"selector":"#anim-aced8878-cda9-437a-8ae3-304f82a3bc21","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e381746-52f3-4d00-878c-1ba0491c7f6d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy! Get the recipe