How to Make Homemade Coleslaw Dressing

Homemade Coleslaw Dressing

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½ cup mayonnaise 2 tablespoons white sugar 1 tablespoon white vinegar 1 tablespoon Dijon mustard ½ teaspoon ground black pepper ¼ teaspoon salt

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In a medium bowl, whisk together the mayonnaise, sugar, vinegar, Dijon mustard, pepper, and salt. Get the recipe

Serve with about 6 cups of cabbage coleslaw mix. Get the recipe

The dressing can be used immediately or refrigerated for up to 1 week in an airtight container. Get the recipe

[{"selector":"#anim-4b922388-e59a-4e83-b57d-fb3c59aa9fcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f92b274f-000c-43d0-8ad6-7ead9782e1b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy! Get the recipe