How to Make Dijon Mustard Sauce

Dijon Mustard Sauce

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¾ cup half & half 2 tablespoons Dijon mustard 1 tablespoon all-purpose flour ¼ teaspoon salt 2 tablespoons minced shallot 3 tablespoons unsalted butter

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Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until the mixture begins to thicken. Do not boil. Get the recipe

Stir in shallot; remove from heat. Add butter, stirring constantly with whisk, until butter is melted and smooth. Get the recipe

[{"selector":"#anim-e919a2e3-0d29-4782-9774-3f7106b95f79","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c48dc91e-b9a6-4b33-9e22-038db7448ef5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy! Get the recipe