How to Make Easy Gochujang

Easy Gochujang

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⅓ cup white miso paste ¼ cup light corn syrup ⅓ cup Korean chili flakes 2 tablespoons soy sauce 4 cloves garlic

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Add all ingredients to a food processor and blend until smooth. Store in the refrigerator for up to 2 weeks or in the freezer for up to 1 month. Get the recipe

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