Eel Sauce

Sauce Fanatic

½ cup soy sauce ½ cup white sugar ½ cup mirin (Japanese sweet wine)

Add all the ingredients into a small saucepan and cook over medium heat. Once boiling, reduce the heat to low and let simmer for 10 minutes, or until the sauce has thickened.

Remove from heat and let cool to room temperature. Once cool, transfer to a container with a tight-fitting lid until ready to use.