Homemade Hoisin Sauce

Sauce Fanatic

¼ cup soy sauce 2 tablespoons soy bean paste 1 tablespoon dark brown sugar 2 teaspoons rice vinegar 2 teaspoons sesame oil 1 teaspoon sriracha hot sauce 1 clove garlic, finely minced ⅛ teaspoon ground black pepper 1 tablespoon water 1 teaspoon cornstarch

In a small saucepan over medium-high heat whisk together the soy sauce, bean paste, brown sugar, vinegar, sesame oil, sriracha, garlic, and pepper.

In a small bowl combine water and cornstarch. Whisk it into the sauce. Continue to simmer until it starts to thicken. Remove from heat and allow to cool.