How to Make Italian Dressing Chicken Marinade

Italian Dressing Chicken Marinade

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½ cup olive oil ¼ cup white wine vinegar 1 tablespoon fresh lemon juice 1 tablespoon dijon mustard 1 tablespoon Italian seasoning 2 garlic cloves, minced or pressed ½ teaspoon salt ½ teaspoon freshly ground black pepper

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Combine all the ingredients in a jar with a tight-fitting lid and shake well to combine. Get the recipe

Add 4 chicken breasts to a resealable bag or large container with a lid. Pour the marinade over the chicken. Cover and refrigerate for 3 hours or up to 24 hours. Get the recipe

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. You may also bake the chicken at 425°F for 25 minutes. Get the recipe

[{"selector":"#anim-d7744272-9f06-43c0-b53a-105aea297d3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9d3373b8-fbbb-4abb-b931-812ce5fc14df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy! Get the recipe