How to Make Lemon Caper Sauce

Lemon Caper Sauce

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3 tablespoons unsalted butter 1 small clove garlic, minced 3 tablespoons freshly squeezed lemon juice 1 tablespoon capers, drained 1 teaspoon finely chopped parsley Kosher salt, to taste

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Melt the butter in a small skillet or over low heat. Get the recipe

Add the garlic, lemon juice, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds. Get the recipe

Add the chopped fresh parsley and salt to taste. Stir and remove from the heat. Get the recipe

[{"selector":"#anim-1859bf2c-950e-45cb-999b-687bc64a3c67","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50844c8c-4253-4070-aa58-7dd929aa3514","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy! Get the recipe