Lemon Caper Sauce

Sauce Fanatic

3 tablespoons unsalted butter 1 small clove garlic, minced 3 tablespoons freshly squeezed lemon juice 1 tablespoon capers, drained 1 teaspoon finely chopped parsley Kosher salt, to taste

Melt the butter in a small skillet or over low heat.

Add the garlic, lemon juice, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.

Add the chopped fresh parsley and salt to taste. Stir and remove from the heat.