London Broil Marinade

Sauce Fanatic

¼ cup balsamic vinegar ¼ cup soy sauce ¼ cup olive oil 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 2 garlic cloves, minced or pressed ¼ teaspoon fresh ground black pepper

In a 2-cup liquid measuring cup, mix all marinade ingredients together.

Place the meat and marinade in a large zip-top bag and refrigerate for at least 3 hours before cooking.

After marinating and cooking your steak, you can use the leftover marinade from the bag to create a sauce. Pour the marinade into a skillet and cook over medium heat. Whisk and cook until it thickens into a sauce.