Red Pepper Romesco

Sauce Fanatic

16-ounce jar of roasted red peppers, rinsed and drained ½ cup unsalted almonds, toasted 2 medium garlic cloves 1 tablespoon chopped fresh Italian parsley 2 teaspoons sherry vinegar 1 teaspoon smoked paprika ½ teaspoon fine sea salt, to taste ¼ teaspoon cayenne pepper ½ cup extra-virgin olive oil

Add all the ingredients to the bowl of a food processor. Cover tightly and pulse to your desired consistency.

Taste and adjust seasoning, adding salt or cayenne as desired.