How to Make Red Pepper Romesco

Red Pepper Romesco

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16-ounce jar of roasted red peppers, rinsed and drained ½ cup unsalted almonds, toasted 2 medium garlic cloves 1 tablespoon chopped fresh Italian parsley 2 teaspoons sherry vinegar 1 teaspoon smoked paprika ½ teaspoon fine sea salt, to taste ¼ teaspoon cayenne pepper ½ cup extra-virgin olive oil

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Add all the ingredients to the bowl of a food processor. Cover tightly and pulse to your desired consistency. Get the recipe

Taste and adjust seasoning, adding salt or cayenne as desired. Get the recipe

[{"selector":"#anim-382a2f25-bf0d-434e-8f7f-42779c9f0165","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5899ed39-b5c7-4450-8f26-73d6b63e616e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy! Get the recipe