Sauce Fanatic
Melt the butter in a medium saucepan over medium heat. Add the shallots and garlic and cook over medium-low heat, stirring occasionally, until soft, 7 to 8 minutes.
Add the wine, beef broth, thyme sprigs, salt, pepper, and sugar, and bring to a boil.
Cook over medium heat until the wine mixture is reduced, approximately 10 minutes.
Enjoy!