How to Make Spicy Chicken Marinade

Spicy Chicken Marinade

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1 inch piece ginger root, minced 1 garlic clove, minced or pressed 1 cup red chili paste ½ cup light corn syrup ½ cup sugar 2 tablespoon soy sauce 3 tablespoon sesame oil 1 teaspoon black pepper

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Combine the ginger, garlic, chili paste, corn syrup, sugar, soy sauce, sesame oil, and black pepper in a small bowl. Stir until well blended. Get the recipe

Add 8 chicken breasts or thighs to a resealable bag or large container with a lid. Pour the marinade over the chicken. Cover and refrigerate for 3 hours or up to 24 hours. Get the recipe

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. You may also bake the chicken at 425°F for 30 minutes. Get the recipe

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