2tablespoonscanned chipotle peppers in adobo sauce
1clovegarlic minced
Zest and juice of 1 lime
½teaspoonground cumin
½teaspoondried oregano
Salt and freshly ground pepper to taste
Instructions
Add sour cream, chipotle peppers, garlic, lime zest, lime juice, cumin, oregano, salt, and pepper to a food processor or blender. Cover and blend until smooth.
Transfer to a serving bowl or glass jar.
Drizzle over burritos.
Video
Notes
Chipotle peppers: Add more if you like it hot.
Make ahead tip
Refrigerate – Store sauce in a jar with a tight-fitting lid for up to 4 days.Makes about 1 cup.