The best homemade buffalo sauce that's flavorful with the perfect amount of spice. Enjoy it on buffalo wings, boneless wings, or buffalo chicken sandwiches.
In a microwave-safe bowl, heat the butter for 30 seconds, until fully melted.
Stir in the hot sauce and cayenne until well combined.
Use over freshly cooked hot wings.
Notes
Hot sauce: Use your favorite! We use Texas Pete.Cayenne: Adding cayenne will make the sauce spicier. Add more or less depending on the desired spice level.
Make ahead tip
Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Heat in the microwave until warm before using.Freeze – Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months. Heat in the microwave until warm before using.Makes about 1 1/4 cups.