This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.
In a large pot, melt the butter over medium-low heat.
Once melted, reduce heat to low and add minced garlic, old bay seasoning, paprika, cajun seasoning, sugar, cayenne pepper, chili powder, lemon pepper. Cook for 30 seconds until you begin to smell the spices.
Stir in the hot sauce and lemon juice. Bring to a simmer for 5 minutes.
Use right away.
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Notes
Use with 2-pounds shell-on shrimp.How to use boiling crab sauce: Add steamed or boiled seafood into a large bowl. Add the sauce and toss to coat everything well.Makes about 1.5 cups.