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5
from 1 vote
Honey Balsamic Vinaigrette
Sweet and tangy Honey Balsamic Vinaigrette is made with only 4 ingredients and tastes best on salads with fruit.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
10
Calories:
168
Author:
Sauce Fanatic
Ingredients
¼
cup
balsamic vinegar
2
tablespoons
honey
1
tablespoon
dijon mustard
¾
cup
canola oil
Get ingredients with
Instructions
Combine the vinegar, honey, and mustard in a bowl or a blender.
While whisking continuously or blending, add the oil in a slow stream until all the oil is incorporated.
Vinaigrette will keep for up to 1 week stored in the refrigerator.
Notes
Makes about 1 1/4 cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
168
kcal
|
Carbohydrates:
5
g
|
Protein:
0.1
g
|
Fat:
17
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Sodium:
18
mg
|
Potassium:
12
mg
|
Fiber:
0.1
g
|
Sugar:
4
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.03
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg