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4.67
from
3
votes
Tartar Sauce
Homemade Tartar Sauce is made with just a handful of ingredients. It's creamy with just the right taste. Enjoy it with fried fish, shrimp, or crab cakes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
197
Author:
Sauce Fanatic
Ingredients
1
cup
mayonnaise
2
tablespoons
sweet pickle relish
1
tablespoon
minced onion
1
tablespoon
fresh dill
minced
2
tablespoons
lemon juice
salt and pepper to taste
Get ingredients with
Instructions
Whisk the mayonnaise, sweet pickle relish, minced onion, minded dill, and lemon juice in a small bowl. Season with salt and pepper to taste.
Refrigerate for at least 1 hour before serving.
Tartar sauce will keep for up to 3 days stored in the refrigerator.
Notes
Makes about 1 cup.
Nutrition
Serving:
2
tablespoons
|
Calories:
197
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
208
mg
|
Potassium:
13
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
68
IU
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg