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4.89
from
9
votes
Chipotle Sauce
This Chipotle Sauce is smoky, spicy, and easy enough to whip up anytime you want to spice up tacos and more! Not only can it be used as a condiment, but it works great as a creamy dip.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
16
Calories:
87
Author:
Sauce Fanatic
Ingredients
1
cup
full-fat sour cream
½
cup
mayonnaise
1
cup
chipotles in adobo sauce
1
large lime
1
large clove garlic
2
teaspoons
kosher salt
Get ingredients with
Instructions
Add the mayo, sour cream, chipotle peppers, lime juice, garlic and salt to the bowl of a food processor or blender.
Process until smooth and creamy.
Taste and add more salt or lime juice if desired.
Notes
Storage:
The sauce will keep for up to 1 week stored in an airtight container in the refrigerator.
Makes about 2 cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
87
kcal
|
Carbohydrates:
4
g
|
Protein:
0.5
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
11
mg
|
Sodium:
340
mg
|
Potassium:
24
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
97
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
0.4
mg