You'll never want plain ketchup again! This homemade chili sauce is the perfect balance of sweet and savory. Serve this condiment as a sandwich spread, on top of hot dogs or hamburgers, or as a dip for shrimp.
Stir the tomato sauce, brown sugar, vinegar, chili powder, onion powder, garlic powder and allspice together in a mixing bowl until thoroughly blended.
Pour into an airtight container, and refrigerate until ready to use.
Notes
Brown sugar: Regular granulated sugar can be used instead.White vinegar: Apple cider vinegar or red wine vinegar can be used.Make ahead tips
Store in a jar in the refrigerator for up to 1 week.
Or freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight.