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5
from 1 vote
Creamy Tahini Sauce
This creamy tahini sauce comes together in just minutes! The silky, easy to make sauce is amazing as a dip or severed over falafel and vegetables.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
12
Calories:
122
Author:
Sauce Fanatic
Ingredients
5
large garlic cloves
pressed or minced
⅓
cup
fresh juice from about 2 lemons
½
teaspoon
ground cumin
1
cup
tahini paste
Cold water
Kosher salt
Get ingredients with
Instructions
Combine the garlic and lemon juice in a small bowl.
Stir in the cumin and tahini paste. Whisk to combine.
Gradually whisk in 1 tablespoon of water at a time until the sauce reaches a creamy consistency.
Season with salt to taste.
The sauce will keep for up to 1 week stored in an airtight container in the refrigerator.
Notes
Makes about 1.5 cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
122
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Sodium:
7
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
15
IU
|
Vitamin C:
4
mg
|
Calcium:
32
mg
|
Iron:
1
mg