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5
from 1 vote
Sweet Chili Sauce
Homemade sweet chili sauce is an easy-to-make, versatile sauce that tastes way better than store-bought. It's guaranteed to become a favorite!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
6
Calories:
48
Author:
Sauce Fanatic
Ingredients
⅓
cup
rice vinegar
⅓
cup
sugar
⅓
cup
water
2
tablespoons
sambal oelek
½
tablespoon
cornstarch
Get ingredients with
Instructions
Add the vinegar, sugar, water, sambal oelek, and cornstarch to a small saucepan.
Cook over medium-high heat, stirring until thickened, about 3 minutes
Remove from the heat and cool completely. Keep sauce stored in an airtight container in the refrigerator for up to 3 weeks.
Notes
The sauce will thicken more as it cools.
Makes about 3/4 cup.
Nutrition
Serving:
2
tablespoons
|
Calories:
48
kcal
|
Carbohydrates:
12
g
|
Protein:
0.002
g
|
Fat:
0.03
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Fiber:
0.01
g
|
Sugar:
11
g
|
Calcium:
1
mg
|
Iron:
0.01
mg