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4.34
from
3
votes
Garlic Cream Sauce
Garlic cream sauce is so flavorful and ready in less than 20 minutes. This creamy garlic white sauce uses just a handful of ingredients for a tasty sauce recipe you'll want to use on everything!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
8
Calories:
138
Author:
Sauce Fanatic
Ingredients
2
tablespoons
salted butter
4
cloves
garlic
minced or pressed
2
tablespoons
all-purpose flour
2
cups
half and half
salt and pepper to taste
½
cup
Parmesan cheese
freshly grated
2
tablespoons
fresh parsley
chopped
Get ingredients with
Instructions
In a large skillet, melt the butter over medium heat.
Add the garlic and cook for 30 seconds, until fragrant.
Add the flour, and cook stirring constantly for about 1 minute, until lightly browned.
Gradually whisk in the half and half then season with salt and pepper to taste.
Stir in the Parmesan and parsley, then remove from heat.
Serve immediately for best results. It will thicken further off heat.
Notes
Serving suggestions:
Serve with pasta, pizza, chicken wings, beef, and more!
Makes about 2 cups.
Nutrition
Serving:
4
tablespoons
|
Calories:
138
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
33
mg
|
Sodium:
160
mg
|
Potassium:
100
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
435
IU
|
Vitamin C:
2
mg
|
Calcium:
144
mg
|
Iron:
0.3
mg