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4.60
from
5
votes
Coleslaw Dressing
Homemade coleslaw dressing is so easy to make. It's creamy, and tangy, and tastes fantastic tossed with pre-shredded slaw mix.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
4
Calories:
217
Author:
Sauce Fanatic
Ingredients
½
cup
mayonnaise
2
tablespoons
white sugar
1
tablespoon
white vinegar
1
tablespoon
Dijon mustard
½
teaspoon
ground black pepper
¼
teaspoon
salt
Get ingredients with
Instructions
In a medium bowl, whisk together the mayonnaise, sugar, vinegar, Dijon mustard, pepper, and salt.
The dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
Serve with about 6 cups of cabbage coleslaw mix.
Notes
Makes about 1/2 cup.
Nutrition
Serving:
2
tablespoons
|
Calories:
217
kcal
|
Carbohydrates:
6
g
|
Protein:
0.5
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
365
mg
|
Potassium:
15
mg
|
Fiber:
0.2
g
|
Sugar:
6
g
|
Vitamin A:
22
IU
|
Vitamin C:
0.01
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg