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5
from 1 vote
Raspberry Vinaigrette
Raspberry Vinaigrette is a smooth, sweet, and tangy dressing made with fresh raspberries. It's so easy to make!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
12
Calories:
94
Author:
Sauce Fanatic
Ingredients
1 ½
cups
fresh raspberries
½
cup
olive oil
¼
cup
red wine vinegar vinegar
1
tablespoon
honey
¼
tsp
salt
Get ingredients with
Instructions
Add all the ingredients to a blender or food processor and blend until smooth.
Notes
You can strain the dressing through a fine mesh sieve to remove seeds if desired.
Storage:
You can store this raspberry vinaigrette for up to a week in the fridge.
Nutrition
Serving:
2
tablespoons
|
Calories:
94
kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
49
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
5
IU
|
Vitamin C:
4
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg