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5
from 1 vote
Meatloaf Sauce Recipe
Sweet and tangy Meatloaf Sauce is used as a glaze for your favorite meatloaf recipe. It will add so much flavor!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
36
Author:
Sauce Fanatic
Ingredients
¾
cup
ketchup
2
teaspoons
white vinegar
2
tablespoons
brown sugar
1
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
ground black pepper
¼
teaspoon
salt
Get ingredients with
Instructions
In a small bowl, whisk all ingredients together.
Use over your favorite meatloaf recipe.
Notes
White vinegar:
You can also use apple cider vinegar or malt vinegar.
Makes about 1 cup.
Nutrition
Serving:
2
tablespoons
|
Calories:
36
kcal
|
Carbohydrates:
10
g
|
Protein:
0.3
g
|
Fat:
0.03
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
278
mg
|
Potassium:
74
mg
|
Fiber:
0.1
g
|
Sugar:
8
g
|
Vitamin A:
116
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg