Sweet and spicy bang bang sauce is the perfect creamy sauce for seafood, meat, and more! This Bonefish Grill copycat sauce is so easy to make at home and tastes even better.
Whisk the mayonnaise, sweet chili sauce, sriracha, honey, and vinegar together in a small bowl.
Use as a dipping sauce for shrimp, chicken, fries, and more. Or use as a marinade for meats, poultry, or seafood.
Notes
Mayonnaise: You can use any type of mayonnaise you like, whether it’s regular, light, or vegan.Sriracha sauce: You can use more or less depending on your heat tolerance.Storage: The sauce will keep for up to 4 days stored in an airtight container in the refrigerator.Makes about 3/4 cup.