This Easy Gochujang is a simple Korean chili paste that is perfect as a dip or used in other recipes. It's easy to whip up and tastes spicy with hints of garlic.
Add all ingredients to a food processor and blend until smooth.
Store in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.
Notes
Korean chili flakes: Also known as gochugaru can be found in oriental markets or purchased on Amazon. You can also sub with cayenne pepper.Makes about 1 cup.