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5
from 1 vote
Carrot Ginger Dressing
This carrot ginger dressing is vibrant, bright, and refreshing! It goes great with salads or as a dipping sauce.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
4
Calories:
197
Author:
Sauce Fanatic
Ingredients
⅓
cup
extra-virgin olive oil
½
cup
rice vinegar
2
large carrots
peeled and roughly chopped
2
inch
piece of ginger
peeled and roughly chopped
1 ½
tablespoons
granulated sugar
¼
teaspoon
salt
more to taste
Get ingredients with
Instructions
Combine all ingredients in a blender and blend until smooth. Season with additional salt if desired.
Serve over your favorite green salad.
Notes
Storage:
This dressing keeps for well up to 2 weeks stored in an airtight container in the refrigerator.
Makes about 1 cup.
Nutrition
Serving:
4
tablespoons
|
Calories:
197
kcal
|
Carbohydrates:
8
g
|
Protein:
0.3
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Sodium:
168
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
5095
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
0.2
mg