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5
from
2
votes
Herb Caper Sauce
This chimichurri-style Herb Caper Sauce is perfect over grilled steak or seafood. It's loaded with herbs, capers, lemon juice, and olive oil.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
122
Author:
Sauce Fanatic
Ingredients
¼
cup
fresh flat-leaf parsley leaves
finely chopped
¼
cup
fresh basil leaves
finely chopped
2
tablespoons
fresh chives
finely chopped
2
tablespoons
lemon juice
2
teaspoons
capers
drained, rinsed, chopped
2
garlic cloves
finely chopped
½
cup
extra virgin olive oil
Get ingredients with
Instructions
Add all ingredients in a small bowl and stir to combine.
Serve over grilled steak or seafood.
Notes
Storage:
The sauce can be made a few days ahead and kept in a jar in the fridge.
Makes about 1/2 cup.
Nutrition
Serving:
1
tablespoon
|
Calories:
122
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
15
mg
|
Potassium:
22
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
231
IU
|
Vitamin C:
5
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg