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4.50
from
2
votes
Carne Asada Marinade
Orange juice, lime juice, cilantro, chipotle peppers, soy sauce, garlic, and spices make this the best Carne Asada Marinade ever! It’s so easy to whip up and is full of Mexican flavors.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
12
servings
Calories:
109
Author:
Sauce Fanatic
Ingredients
¾
cup
orange juice
¼
cup
lime juice
1
bunch fresh cilantro
2
whole chipotle peppers
canned in adobo
½
cup
soy sauce
4
cloves
garlic
2
tablespoons
dark brown sugar
1
tablespoon
chili powder
1
tablespoon
ground cumin
1
tablespoon
ground black pepper
½
cup
olive oil
Get ingredients with
Instructions
Place all ingredients in a blender and blend until smooth.
Pour marinade over 3 pounds of flank steak into an airtight container or resealable bag.
Marinate in the refrigerator for 4-24 hours before grilling.
Video
Notes
It is best to use the marinade right away.
Nutrition
Serving:
2
tablespoons
|
Calories:
109
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
553
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
252
IU
|
Vitamin C:
10
mg
|
Calcium:
17
mg
|
Iron:
1
mg