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5
from 1 vote
Big Mac Sauce
Skip the drive-through and make this homemade Big Mac Sauce to level up your burgers. This McDonald’s copycat recipe is made with a handful of simple ingredients to give you a creamy, tangy, and delicious burger sauce.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
142
Author:
Sauce Fanatic
Ingredients
⅔
cup
mayonnaise
⅓
cup
sweet pickle relish
2
teaspoons
yellow mustard
1
teaspoon
white vinegar
½
teaspoon
paprika
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
Get ingredients with
Instructions
Add all the ingredients to a medium bowl and whisk to combine.
Enjoy on a burger or use as a dipping sauce for fries.
Store leftover sauce in a jar with a tight-fitting lid for up to 4 days.
Video
Notes
Makes about 1 cup.
Nutrition
Serving:
2
tablespoons
|
Calories:
142
kcal
|
Carbohydrates:
4
g
|
Protein:
0.3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.04
g
|
Cholesterol:
8
mg
|
Sodium:
215
mg
|
Potassium:
13
mg
|
Fiber:
0.2
g
|
Sugar:
3
g
|
Vitamin A:
199
IU
|
Vitamin C:
0.1
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg