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4.42
from
211
votes
Easy Potsticker Sauce
This simple potsticker sauce recipe is easy to make with just a bowl and spoon, and loaded with sweet tangy flavors.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Calories:
26
Author:
Sauce Fanatic
Ingredients
3
tablespoons
soy sauce
2
tablespoon
rice vinegar
1
tablespoon
water
1
tablespoon
sugar
½
teaspoon
sesame oil
½
teaspoon
crushed red pepper flakes
Instructions
Place all the ingredients in a small bowl and stir to combine.
Use immediately or store it in a sealed container and refrigerate for up to 5 days.
Video
Notes
Red pepper flakes:
Use Gochugaru for this recipe. If you don't have access to an Asian market, American-style crushed red pepper flakes will work.
Nutrition
Serving:
2
tablespoons
|
Calories:
26
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
657
mg
|
Sugar:
3
g