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4.46
from
141
votes
Fish Taco Sauce
Fish tacos aren’t complete without fish taco sauce! This creamy white sauce is enhanced with chipotle and lime, making it the best topping for all your tacos.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
128
Author:
Sauce Fanatic
Ingredients
½
cup
mayonnaise
½
cup
sour cream
2
tablespoons
diced chipotle peppers in adobo
½
teaspoon
garlic powder
2
tablespoons
lime juice
¼
tsp
salt
Get ingredients with
Instructions
Add ingredients to a small bowl and stir until smooth. Taste and add more seasoning if desired.
Make ahead tip
Refrigerate – Store sauce in a jar with a tight-fitting lid for up to 4 days.
Video
Notes
Makes about 1 cup.
Nutrition
Serving:
2
tablespoons
|
Calories:
128
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
14
mg
|
Sodium:
166
mg
|
Potassium:
27
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
101
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
0.1
mg