Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Print Recipe
4.34
from
3
votes
Homemade Ranch
If you are looking for the BEST ranch dressing, you found it! This homemade ranch dressing will become a staple in your fridge. It's easy to make and tastes amazing. This recipe is versatile enough to be used as a dip or salad dressing!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
16
Calories:
118
Author:
Sauce Fanatic
Ingredients
1
cup
real mayonnaise
½
cup
sour cream
¼
cup
Italian flat-leaf parsley leaves
minced
2
tablespoons
fresh dill
minced
1
tablespoon
minced fresh chives
½
teaspoon
ground black pepper
1
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
kosher salt
¼ to ¾
cup
buttermilk
as needed for desired consistency
Get ingredients with
Instructions
Whisk together the mayonnaise and sour cream until smooth.
Add the herbs and spices and whisk until combined.
Add the buttermilk to desired consistency and mix to combine. Taste and adjust seasonings as needed.
Transfer to a jar and refrigerate until ready to serve. The dressing will keep for up to a week.
Notes
Makes about 2 cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
118
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
11
mg
|
Sodium:
140
mg
|
Potassium:
37
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
164
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
0.1
mg